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Tendli fry recipe

tendli%20fry Tendli fry recipe
Ingredients:

Tendli (dondakaaya) 250gms
Fennel seeds (vaamu) 1tbsp
Red chilli powder 1tsp
salt to taste
oil for frying

Method of preparation:

Slice the tendli lenghtwise into four.
Deep fry until golden brown and add fennel seeds, red chilli powder and salt and fry few more minutes. serve hot with rice.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Tendli fry recipe,” an entry on Talimpu

    Published:
    09.20.05 / 9pm
    Category:
    Deep Fried
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