Yam kababs

Yam kababs(Kandha vada/ kanda vada/kanda vadalu)
Ingredients:

Yam (grated) 1 cup
Red chillies 6-8
salt to taste
split bengal gram 1 cup
Onions 2
Rice flour 1-2tbsps
Oil for frying

Method of preparation:

Wash yam thoroughly(before and after grating.)
squeeze excess water if needed.
soak bengal gram for 1hour.
Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste.
add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.

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Published:: 05.03.06 / 7pm

Category:: Deep Fried, Snack

Tags: Yam

17 Comments

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Vineela May 4, 2006

HI Raji,
Iam going to try this recipe.My mom will do by adding greenchillies.
Pesara punukulu looks good.
Vineela
Sumitha June 10, 2006

Wow !Yam kabab!Thats an excellent recipe!A must try!
Abhipraya June 24, 2006

My husband tried this recipe and it came out good. It made our usual saturday lunch quiet interesting
shammi July 23, 2006

Yam kabab is something I’ve got to try! I havent cooked much with yam, so I’m always on the lookout for nice recipes
BEPenfriends October 7, 2006

hmmm mouth watering, who is going to give this for me in bangalore

read my blogs at http://blogs.bepenfriends.com/bepenfriends
vkn October 21, 2006

Hi Raji – Happy Diwali to you and your family. Hope all is well with you.

Here is my personal invitation to participate at VCC Q3 2006. See you at the show. Cheers!

vkn
My Dhaba
Jayashree October 23, 2006

Wow!!! The kababs look delish….haven’t ever tried these before.
Nicole October 31, 2006

These looks so great! I’ve never tried them before but I would definitely like to!
Seema January 17, 2007

kababs out of yam sound really interesting. Beautiful presentation.
thanx
Seema
Pritya March 15, 2007

Yam kababs, sound amazing. Sure that this could be a party favourite, since Kababs of any kind are always so yummy.
Ravi March 29, 2007

This is very tasty food. Sathu also enjoyed….
raghavi October 25, 2007

yeah…it looks very interesting….every body must try it
as it will enhance our telugu heritage and culture
Shalini Chavan July 18, 2008

What is yam?. But sounds & looks intresting.
kausar July 9, 2009

what is bengal gram n yam,im not aware,
anusharaji July 11, 2009

yam – elephant foot , suran
bengal gram – chana dal
kainaz February 8, 2010

i have tried this yam kababs but v call it suran na bhajiya its yummy
Lakshmi Madhavi March 17, 2010

Hi Raji garu,

I am from Rajahmundry East godavari dt. hope by this time you got the place what i m trying say. i am following your blog since one week it is really very nice with different receipes. i do have yam at home and don’t know what variety i should do with that but after seeing this definetely i will try this receipe. i wish you all the best in your future.

Madhavi

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