Sabudana Fry

Ingredients:

Sabudana/ Pearl sago/ Saggu biyyam 1/2 cup
Green chillies 3-4
Peanuts 2-3tbsps
Oil for deep frying

Method of preparation:

Deep fry sabudana and drain on absorbent paper.
Roast peanuts and keep aside.
Finely chop green chillies and fry until light brown.
In a big bowl, add fried sabudana, green chillies, peanuts, salt and mix well.

Notes: Take care while frying sabudana. You can squeeze lime juice if you wish.

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You’re currently reading “Sabudana Fry,” an entry on Talimpu

Published:: 04.07.07 / 1am

Tags:: fries, snacks

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Plain Toor Dal

8 Comments

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Madhavi April 8, 2007

You have one amazing site. I dont know how i missed it till now. Photos and recipes chala bagunnayi.

Madhavi.
aNoop April 8, 2007

raajimaa… i had a small breakfast, but u r making me hungry again..
Anusha April 9, 2007

Here through Anoop.Really loved this..but to this pearl sago recipe,i add boiled potatoes too..!! I have tried this many times..and will try it out now again..!
jyothi April 9, 2007

this will do for a nice eve snack..:)
Arjuna April 9, 2007

Another delicious picture!

Not related to this blog at all: (I apologize for branching off, before hand)
I looked at your stream of flickr photos and came across your coin collection. How did you find all of the names of the coins? Did you have to use books? I would like to get some of the coins we have evaluated and have no idea where to start. Thanks in advance.
ManR April 9, 2007

Hey!!! mannar here….good see you see ya blogging again will get to you in a couple of days
anusharaji April 9, 2007

@madhavi thx
@anoop sry da, but pls dont eat those sabudana
@anusha first i luv ur name, second i luv u luv cooking, third i luv u loved my talimpu, finally is that cute baby on 360 u?
@jyothi ya, preferably mix with some salads or whatever
@arjuna get world coins catalog, pref 100 200 years old ones, get back to me on mail. n thx
@manr miss u people, hows ur college life goin?
Raveena September 26, 2007

Hi,
Do we need to soak sago for this?

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Sabudana Fry

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