Palak Shorba

Ingredients:

Spinach/ Palak/ Palakura 1/2 bunch
Ginger 1 inch piece
Garlic 3 cloves
Onion 1 medium sized
Cardamoms 2
Cloves 3
Cinnamon 1 inch stick
Cumin seeds 1 tsp
Maida 2 tbsps
Black peppercorns 4
Bay leaves 2
Ghee 1 tbsp
Salt to taste

Method of preparation:

Clean and wash spinach leaves. Blanch them in boiling water for 4-5 minutes.
Drain, refresh in cold water and puree them in a blender.
Peel, wash and chop ginger, garlic and onion.
Heat butter in a pan, add cardmoms, cloves, cinnamon, cumin , refined flour,
ginger, garlic, onion, black pepper and bay leaves. Saute for few minutes.
Add 5-7 cups of water and bring to boil.
Strain the stock and add spinach puree.
Add salt and bring to boil for few minutes.
Serve hot.

Notes: You can actually do the talimpu with mustard seeds.

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