Neem Flowers Rice

vepapuvvu rice Neem Flowers Rice
Vepa puvvu annam

Ingredients:

Neem flowers/ Vepa puvvu 1 tbsp
Cloves 5 pods
Red chilli powder 1 tsp
Salt to taste
Oil 1 tsp

Method of preparation:

Neem flowers are dried in sun for few hours.
Cloves are peeled and crushed.
Heat oil, add cloves and saute for a minute.
Now add dried neem flowers and remove from heat.
Sprinkle red chilli powder and salt.
Mix with white hot cooked rice and serve.

Notes:
Dried neem flowers are delicate. Light amount of heat is sufficient.
So take care not to burn them.

Post to Twitter Tweet This Post to Yahoo Buzz Buzz This Post to Delicious Delicious Talimpu Post to Facebook Facebook Post to StumbleUpon Stumble



---------

About this entry