Bendi with Amaranth

Bendakaya Thotakura Kura

Ingredients:

Bendi/ Bendakayalu/ Okra 10
Thotakura/ Amaranth leaves 1/4 bunch
Oil 2 tbsps

Talimpu:

Urad dal 1 tsp
Mustard seeds 1 tsp
Broken red chillies 4

Method of preparation:

Wash and pat dry bendakayalu.
Remove ends and slice them vertically twice.
Wash and pluck some amaranth leaves/ thotakura.

Heat oil in a pan, add sliced bendi and saute for 5 minutes.
Add all talimpu ingredients and stir fry for a minute.
Now add amaranth leaves and saute for few seconds.
Finally add salt and serve with cooked white rice.

Notes: Use tender amaranth leaves if you can.

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You’re currently reading “Bendi with Amaranth,” an entry on Talimpu

Published:: 04.19.07 / 8am

Tags:: Amaranth, Amarnath, ladyfinger, leaves

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7 Comments

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asha April 19, 2007

Lot of Bhindi dishes today in lot of blogs.Your’s look good too.Adding Amaranth makes it more nutritious:)
Deepika Saripalli April 19, 2007

Hey raji, I finally found amaranth. confused what to make now…
Arjuna April 19, 2007

Beautiful picture and lovely presentation. Quite an unique recipe too, I am going to try this. I am assuming that the way you cut bhindi doesn’t matter, correct?
I usually process all my veggies when I buy them and put them in freezer so I don’t have any that’s cut vertically
Jyothi April 19, 2007

hey raji! i want that curry…gi ve me pls….its mouthwatering……..till now i didnt heard.bendi with amarnath leaves……….surely i am going to try this weekend……thanks for sharing
anusharaji April 19, 2007

@asha really?
@deepika saripalli first do mine
@arjuna this is my recipe and i like cutting bendi vertically for this dish. u sure try with what u have and let me know
@jyothi thx a lot but sorry let me know when u try it
shanti April 19, 2007

hi raji… day by day i’m wondering ,the way u cook the vegetables…ur combinations r good…the way u cut okra is rare..i do sometimes if i stuff anything into it…any how u have good creativity and good presentation too…
richa April 20, 2007

great pic, the bhendi looks so crisp, yummy.
thanks

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Bendi with Amaranth

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