Corriander Mint Chutney

Ingredients:
Corriander leaves/ Kotthimera 1 cup
Mint leaves/ Pudina 1/2 cup
Green chillies 1
Ginger 1/2 inch
Garlic 1 pod
Yogurt 1 tbsp
Lemon juice 1 tsp
Salt to taste
Method of preparation:
Grind everything into smooth paste in a blender. Serve with snacks.
Notes: Add red chilli powder or chat masala if you prefer.
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© Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.
You’re currently reading “Corriander Mint Chutney,” an entry on Talimpu
- Published:
- 04.20.07 / 12am
- Category:
- Chutney
- Tags: Cilantro, Mint Leaves
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