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Bittergourd with Methi

bittergourd methi Bittergourd with Methi
Kakarakaya Menthikura Kura

Ingredients:

Methi leaves/ Menthi kura/ Fenugreek leaves 1 bunch
Karela/ Kakarakaya/ Bittergourd 1
Grated coconut 1/4 cup
Yogurt 1 tsp
Salt 1 tsp
Oil 2 tsps

Talimpu:

Mustard seeds 1 tsp
Urad dal 1 tsp
Broken red chillies 4

Method of preparation:

Wash and pluck fenugreek leaves.
Wash and finely chop bittergourd.
Add chopped bittergourd, salt and a tsp of yogurt
in a bowl of water and boil it for 3 minutes.
Strain, squeeze the bittergourd and keep aside.

Heat oil in pan and add above bittergourd.
Stir fry for few seconds before adding fenugreek leaves.
Saute for a minute or two and add all talimpu ingredients.
Fry for 2 minutes, then add grated coconut and salt.
Mix well and serve with hot rice.

Notes: Add more coconut and squeeze bit of lime juice if you wish.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Bittergourd with Methi,” an entry on Talimpu

    Published:
    04.23.07 / 12am
    Category:
    Dry Curry
    Tags: ,
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