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Curry Leaves Rice

curryleaves rice Curry Leaves Rice
Karivepaku Annam

Ingredients:

Curry leaves 20-30 leaves
Green chillies 3
Salt to taste
Oil 1 tbsp

Cooked white rice 4 cups

Method of preparation:

Wash curry leaves, remove ends and wash green chillies.
Grind curry leaves, green chillies, salt into smooth paste adding little water.
Heat oil in a pan, add above ground curry leaves paste and saute for a minute.

Mix the rice thoroughly with the above fried curry leaves paste.
Serve immediately with a squeeze of lemon.

Notes: The curry leaves rice dries quickly.
Best if prepared with tender curry leaves.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Curry Leaves Rice,” an entry on Talimpu

    Published:
    04.30.07 / 10am
    Category:
    Rice
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