Moong Dal Salad

Nanabettina Pesarapappu

Ingredients:

Moong dal 1/2 cup
Grated Raw Mango 1 tbsp
Green chilies 1(finely chopped)
Cilantro 5-10 leaves
Salt to taste

Method of preparation:

Soak moong dal in 1 cup of water for 1-2 hours.
In a salad bowl, add soaked moong dal and add all other ingredients.
Mix well and serve.

Notes: Right amount of salt is secret to this salad.

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Published:: 05.05.07 / 10am

Tags:: salads

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6 Comments

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Jyothi May 5, 2007

Really beautiful photo raji, nice, tasty and healthy salad. Thanks for sharing.
Deepika Saripalli May 5, 2007

Hey, my mom does a pachadi in this combo
anusharaji May 9, 2007

@jyothi thx a bunch
@deepika saripalli cool, get me her recipe sometime
Rashmi June 5, 2008

Both your pics and recipes are stunning and simple. I used to love a similar salad made with cucumber at a little joint near my office in Delhi, but I think it had a tadka. Does it make much difference ?
Thanks for sharing
garavi July 2, 2008

very nice and healthy recipe but what is cilantro leaves in telugu
anusharaji July 3, 2008

@rashmi tadka does make a difference
@garavi cilantro is kotthimera

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