Nanabettina Pesarapappu
Ingredients:
Moong dal 1/2 cup
Grated Raw Mango 1 tbsp
Green chilies 1(finely chopped)
Cilantro 5-10 leaves
Salt to taste
Method of preparation:
Soak moong dal in 1 cup of water for 1-2 hours.
In a salad bowl, add soaked moong dal and add all other ingredients.
Mix well and serve.
Notes: Right amount of salt is secret to this salad.
Really beautiful photo raji, nice, tasty and healthy salad. Thanks for sharing.
Hey, my mom does a pachadi in this combo
@jyothi thx a bunch
@deepika saripalli cool, get me her recipe sometime
Both your pics and recipes are stunning and simple. I used to love a similar salad made with cucumber at a little joint near my office in Delhi, but I think it had a tadka. Does it make much difference ?
Thanks for sharing
very nice and healthy recipe but what is cilantro leaves in telugu
@rashmi tadka does make a difference
@garavi cilantro is kotthimera
raw moong dal???
yes, soaked moong dal
8 Comments
Jump to comment form | comments rss [?] | trackback uri [?]