Chana Dal Rasam
Senaga kattu
Ingredients:
Chana dal 1 cup
Salt to taste
Talimpu:
Garlic 1 pod
Urad dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Broken red chillies 3
Oil 1 tsp
Method of preparation:
Pressure cook chana dal in 3-4 cups of water for 3 whistles.
When done, strain the liquid left into deep bowl.
Heat oil, add crushed garlic and all other talimpu ingredients in order.
When dal turns light brown, add this tampering/ talimpu to above chana dal rasam bowl.
Add salt and serve with rice.
Notes: To get best use of this recipe, make this rasam when you need some cooked chana dal.
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You’re currently reading “Chana Dal Rasam,” an entry on Talimpu
- Published:
- 05.15.07 / 7am
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- rasam
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