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Chana Dal with Coconut

senagapappu kobbari Chana Dal with Coconut
Vudakabettina Senagapappu

Ingredients:

Chana dal 1 cup
Grated coconut 3 tbsps
Mustard seeds 1 tsp
Urad dal 1 tsp
Cumin seeds 1 tsp
Broken red chillies 5
Salt to taste
Oil 1 tbsp

Method of preparation:

Wash and pressure cook chana dal for 3 whistles.
Heat oil, add mustard seeds, urad dal, cumin seeds, broken red chillies.
When dal turns light brown, add cooked chana dal.
Stir fry for few seconds before adding coconut.
Mix well and serve.

Notes: Chana dal should retain its shape after cooking.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Chana Dal with Coconut,” an entry on Talimpu

    Published:
    05.29.07 / 7am
    Category:
    Dals
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