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Grapes in Yogurt

grapes yogurt Grapes in Yogurt

Ingredients:

Green Seedless Grapes 5
Red Seedless Grapes 5
Yogurt 1 cup

Talimpu:

Mustard seeds 1/4 tsp
Cumin seeds 1/8 tsp
Urad dal (skinned n split black lentils) 1/8 tsp
Fenugreek seeds a pinch
Ajwain (carom seeds) a small pinch
Oil 1/2 tsp

Method of preparation:

Wash thoroughly and cut both kind of grapes into halves.
Mix the chopped grapes with yogurt in a bowl.
Heat oil in a pan, add all talimpu ingredients.
Fry until they start spluttering and add to the above bowl.
Serve with chapati.

Notes: Add pudina or half a spoon of sugar if u like.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Grapes in Yogurt,” an entry on Talimpu

    Published:
    06.09.07 / 3am
    Category:
    Raita, Talimpu
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