Grapes in Yogurt
Ingredients:
Green Seedless Grapes 5
Red Seedless Grapes 5
Yogurt 1 cup
Talimpu:
Mustard seeds 1/4 tsp
Cumin seeds 1/8 tsp
Urad dal (skinned n split black lentils) 1/8 tsp
Fenugreek seeds a pinch
Ajwain (carom seeds) a small pinch
Oil 1/2 tsp
Method of preparation:
Wash thoroughly and cut both kind of grapes into halves.
Mix the chopped grapes with yogurt in a bowl.
Heat oil in a pan, add all talimpu ingredients.
Fry until they start spluttering and add to the above bowl.
Serve with chapati.
Notes: Add pudina or half a spoon of sugar if u like.
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