Red Chilli Chutney
Pandu Mirapakayala Pacchadi
Ingredients:
Pandu Mirapakayalu/ Fresh Red Chillies/ Fresno Pepper 3
Tamarind 1 inch sized ball
Fenugreek seeds 1tbsp
Hing/ Asafoetida 1/2 tsp
Salt to taste
Oil 1 tsp
Method of preparation:
Without oil, roast fenugreek seeds in a pan and grind them into powder.
Soak tamarind in little bit of water water to extract the juice.
Wash peppers thoroughly and pat them dry.
Remove stems and halve them.
Heat oil in a pan, add sliced peppers and saute for a minute or two.
Let it cool down to room temperature.
Grind fried peppers, ground fenugreek seeds, tamarind extract, hing and salt into coarse paste.
Serve with rice, dosa or chapati.
Notes: You can do the talimpu with mustard seeds if you wish.
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You’re currently reading “Red Chilli Chutney,” an entry on Talimpu
- Published:
- 06.12.07 / 6am
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