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Brinjal with Besan

vankaya senagapindi Brinjal with Besan
Vankaya Sengapindi Gutthi Kura

Ingredients:

Brinjal/ Baingan/ Kathirikai 4
Besan/ Senagapindi 3/4 cup
Red chilli powder 1 tbsp
Salt to taste
Oil 4 tbsps

Method of preparation:

Wash and pat dry brinjals.
Make a crosswise slit in each brinjal making sure the stem is intact.

In a bowl, mix besan, red chilli powder and salt thoroughly with little bit of oil.
Stuff this besan mixture inside each brinjal tightly.

Heat oil in a pan, add stuffed brinjal and cook closed on medium flame.
After 3 minutes, turn them on other side and again cook covered for 3 more minutes.
Now toss the pan slightly and cook them covered until done.

Notes: I like the brinjals well cooked and crisp. You can take them out even earlier.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Brinjal with Besan,” an entry on Talimpu

    Published:
    06.15.07 / 6am
    Category:
    Stuffed Curry
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