Mirchi in Ajwain

1. Srivalli July 25, 2007

   Raji…chillies are looking so good…so tempting….

   Srivalli
   http://www.cooking4allseasons.blogspot.com
2. Asha July 25, 2007

   AH!! HOT!!! I like the simplicity of the pickle.After sometimes in the jar,it must taste great with Yogurt rice.Hope you are sending this to Nandita!
3. Srivalli July 25, 2007

   Raji…you can send this to Jihva for ingredients” hosted by “Nandita from Saffron Trail. Will be a great entry.

   Srivalli
   http://www.cooking4allseasons.blogspot.com
4. sia July 25, 2007

   feeling HOT, HOT, HOT… thats one easy peasy recipe u have here raji. and yeah, plz do send it to this month’s JFI
5. bee July 25, 2007

   now i know what to do with all the chllies from my garden. i can’t eat them, though. i’m scared of spicy stuff. j will love them.
6. Jyothi July 25, 2007

   Ohhhh….so hot raji. But looks so simple and taste will be yummy. Thanks for sharing.
7. Saju July 25, 2007

   those chillies look so amazing, I have never had pickle with ajwain! I can’t wait to try it.
8. ramya July 25, 2007

   yha this is a great entry for jfi and i loved this recipe.
9. Coffee July 25, 2007

   I can only see the pic…. Can’t eat for sure!! Nice pic.
10. Tee July 25, 2007

    Love this recipe! How long does this stay?
11. Dee July 25, 2007

    the look so good raji..
12. Jyothi July 26, 2007

    Hi Raji! you have been tagged by me on my meme article. If you get the time, have a look at my blog. Thanks and have a great day.
13. cc.johnson:mumbai July 26, 2007

    TOO HOT TO EVEN LOOK AT…………….
14. lubna April 30, 2009

    my sister makes the same but when lemon pickle becomes half done she put the chillies in the jar with mustard oil for five or six days.
15. Dry Chilli Fry | Talimpu August 21, 2009

    [...] is too spicy, add more besan to the dish and fry again. Variations: Tender Green Chile Curry, Mirchi in Ajwain, Green Chillies in Lemon Juice. Other Names: Besan Mirchi Fry.SHARETHIS.addEntry({ title: “Dry [...]

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