Urad Dal Powder

minapappu karam Urad Dal Powder
Minapappu Karam/ Minapa pappu Karam

Ingredients:

Urad dal 1/2 cup
Whole dried red chillies 5
Oil 1 tsp

Method of preparation:

Heat oil in a skillet on medium low, add broken red chillies.
After few seconds add urad dal and mix well.
When dal turns light brown, cool down the mixture to room temperature.
Grind into somewhat fine powder and store tight for further use.

Notes: some recipes using this powder are Garlic balls, Sweet coconut chutney, Cauliflower pickle, Spinach pickle, Spicy plantain, Fenugreek leaves pickle.

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You’re currently reading “Urad Dal Powder,” an entry on Talimpu

Published:: 07.28.07 / 8am

Category:: Spice Powder

Tags: Urad Dal

Recent Comments

Rajitha: This is my all time fav!...

Raji: @laxmic thx @Indhu thx for trying it out. glad u...

Tender Chili Fry » Talimpu: [...] If chilli is too spicy, add more dalia powd...

sandhya: this ladoo is very delicious and healthy. thank u...

Hari Chandana: Woww.. Upma looks simply amazing and colorful.. D...

Suganya July 28, 2007

I would even add a smashed clove of garlic. Great even on a sandwich.

anusharaji July 28, 2007

it doesnt stay for long if u add garlic.
grandma usually makes this in bulk

viiji July 29, 2007

A simple and handy powder. You have presented it well as usual. Viji

Talimpu » Blog Archive » Simple Lemon Pickle August 4, 2007

[...] If you already made urad dal powder, then just squeeze the lemon and add [...]

Talimpu » Blog Archive » Eggplant Chutney August 8, 2007

[...] 2Urad dal powder 2 tbspsMustard seeds 2 tspsUrad dal 2 tspsBroken red chillies 2Hing/ Asafoetida a big pinchOil 2 [...]

Talimpu » Blog Archive » Neem Flower Powder August 10, 2007

[...] Neem Flowers 1/2 cupUrad dal powder 1/2 cupSalt to tasteGhee 1 [...]

Talimpu » Blog Archive » Brinjal Curry with Urad Dal February 8, 2008

[...] Use stored urad dal powder to save [...]

Talimpu » Blog Archive » Amla Pickle May 28, 2008

[...] / Amla (fresh/ frozen) 12Urad Dal Red Chile Powder 2 tbspsFenugreek Seeds Powder 1/2 tspUrad Dal 1/4 tspCumin Seeds 1/4 tspMustard Seeds 1/4 tspCurry [...]

kalpana September 11, 2009

great on steamed rice with lot of ghee.

Raji September 12, 2009

@kalpana This is generally used to make pickles and chutneys rather than mixing with plain rice and ghee.

MVKM LAKSHMI March 18, 2010

thanx iam using this to give mor taste on some fry items Its really good

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Urad Dal Powder

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