Okra with Dry Coconut
Bendakaya Mukkalu Kura
Ingredients:
Bendi/ Bendakayalu/ Okra 15
Grated Dry coconut 2 tbsps
Red chilli powder 1 tsp
Salt to taste
Oil 2 tbsps
Method of preparation:
Wash and pat dry okra.
Remove ends and chop them into inch sized circles.
Heat oil in a pan, add chop bendi and saute for 5 minutes.
When they turn light brown and look crisp, add grated coconut.
Finally add salt, red chilli powder after removing from heat.
Serve with cooked white rice or roti.
Notes: Make sure okra is tender and span not more than 3 inches.
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- Published:
- 07.30.07 / 6am
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