Salted Lassi with Coriander
Kotthimera Majjiga
Ingredients:
Plain Yogurt 1 cup
Coriander leaves 3
Cumin powder a pinch
Salt to taste
Method of preparation:
Wash coriander leaves and grind them with little amount of yogurt using a juice blender.
Add remaining yogurt, cumin powder, a cup of water, salt and blend again thoroughly.
Garnish with coriander leaves and serve immediately.
Notes: Too many coriander leaves spoils the taste.
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- Published:
- 08.02.07 / 7am
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