Neem Flower Powder

Vepa Puvvu Podem

Ingredients:

Dried Neem Flowers 1/2 cup
Urad dal powder 1/2 cup
Salt to taste
Ghee 1 tsp

Method of preparation:

Heat ghee in small pan, add dried neem flowers.
Stir constantly and let them brown a bit.
When they turn golden brown, remove from heat.

In a bowl, mix urad dal powder, fried neem flowers and salt thoroughly.
Serve with rice and ghee.

Notes: You can add garlic while frying neem flowers.

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Published:: 08.10.07 / 8am

Tags:: flowers, powders

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Asha August 10, 2007

I didn’t know we get dried Neem! You are so cool Anusha.Looks good. You make lot of powders with Urad dal!:)

Mythili August 10, 2007

Dried neem flowers .. i am going to get that in my next India trip. You also had a dried neem flowers rice … too ..right? that was good too..

-Mythili

saju August 10, 2007

Neem flowers? what do they taste like? I don’t think I have every seen a neem tree. ……….I am off to google some info about this tasty looking flower.

coffee August 10, 2007

Oh! This is something totally new to me!!

anusharaji August 11, 2007

@asha thx…..thats my granmas trick
@mythili sure get them. they stay for years.
@saju it tastes little bitter but has lots of flavour.
@coffee now you know

Talimpu

Neem Flower Powder

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