Vullipaya Pacchadi
Ingredients:
Red Onion 1
Red Chilli Powder 1 tsp
Lemon 1
Salt to taste
Method of preparation:
Remove ends and finely chop onion.
Mix chopped onion, red chilli powder and salt thoroughly.
Squeeze a lemon and serve with any kind of rice fritters or papad.
Notes: Don’t let this chutney stay for long.
Anusha, Punjabis make it just like this with Parathas.They thinly slice the onions,love it. Looks yum!
I will miss you,see you on Tuesday if I am not exhausted doing all the laundry!:)
Ohh! the picture looks perfect!
You made my day, I love this anytime. I put this on my plate whenever I go to a restaurant and I eat this with papad.
perfect topping for masala papad with some fresh coriander!!
We too make it but little differently. Got to try your recipe for a variation.
This is an accompaniment with most dinners at home! 
Just perfect as a side dish or salad with any punjabi dish.I just love this.
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