Red Onion Chutney

Vullipaya Pacchadi

Ingredients:

Red Onion 1
Red Chilli Powder 1 tsp
Lemon 1
Salt to taste

Method of preparation:

Remove ends and finely chop onion.
Mix chopped onion, red chilli powder and salt thoroughly.
Squeeze a lemon and serve with any kind of rice fritters or papad.

Notes: Don’t let this chutney stay for long.

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Published:: 08.16.07 / 10am

Tags:: chutneys, traditional

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6 Comments

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Asha August 16, 2007

Anusha, Punjabis make it just like this with Parathas.They thinly slice the onions,love it. Looks yum!
I will miss you,see you on Tuesday if I am not exhausted doing all the laundry!:)
Poonam August 16, 2007

Ohh! the picture looks perfect!
Lata August 16, 2007

You made my day, I love this anytime. I put this on my plate whenever I go to a restaurant and I eat this with papad.
nandita August 16, 2007

perfect topping for masala papad with some fresh coriander!!
Hima August 16, 2007

We too make it but little differently. Got to try your recipe for a variation.
coffee August 17, 2007

This is an accompaniment with most dinners at home!

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Red Onion Chutney

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