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Julienned Plantain Crisps

arati chips Julienned Plantain Crisps
Aratikaya Chips

Ingredients:

Plantain 1
Red Chilli powder to taste
Salt to taste
Oil for deep frying

Method of preparation:

Wash,remove ends and peel the plantain.
With the help of julienne cutter, slice the plantain into long strips and soak them in water with little bit of salt.

Heat deep bottomed vessel. Pour oil and heat until smoky.
Carefully drop the julienned plantain into hot oil.
Fry until it crisp and drain on absorbent paper.
Season with salt and red chilli powder.

Notes: You can swap water with yogurt to soak plantation strips.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Julienned Plantain Crisps,” an entry on Talimpu

    Published:
    08.18.07 / 1am
    Category:
    Deep Fried, Snack
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