Lemony Yogurt

Nimmakaya Majjiga

Ingredients:

Plain Yogurt 1 cup
Lemon juice 2 tbsps
Salt to taste
Cumin powder a big pinch

Method of preparation:

Blend yogurt with little water(or ice cubes) for a minute and pour into glass.
Squeeze a bit of lemon and mix in salt.
Sprinkle cumin powder before serving.

Notes: Roast cumin seeds before turning them into powder.

Tweet This Buzz This Delicious Talimpu Facebook Stumble