Poha in Milk

Palallo Atukulu

Ingredients:

Thick Poha 1/2 cup
Milk 2 cups
Jaggery(grated) to taste

Method of preparation:

In a pot, warm milk and add grated jaggery.

Soak poha in water for a minute or two.
Strain and mix the soaked poha with above milk mixture.
Mix thoroughly and serve immediately.

Notes: If you can’t find jaggery, swap it with sugar.