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Poha in Milk

poha milk Poha in Milk
Palallo Atukulu

Ingredients:

Thick Poha 1/2 cup
Milk 2 cups
Jaggery(grated) to taste

Method of preparation:

In a pot, warm milk and add grated jaggery.

Soak poha in water for a minute or two.
Strain and mix the soaked poha with above milk mixture.
Mix thoroughly and serve immediately.

Notes: If you can’t find jaggery, swap it with sugar.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Poha in Milk,” an entry on Talimpu

    Published:
    09.08.07 / 10am
    Category:
    Dessert n Sweets
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