Mysore Bonda

1. Madhu October 1, 2007

   You know In mysore we call this as Mangalore bonda .
   We also add ginger, coconut and oinion peices. Try it .
   Looks delicious .
2. Suganya October 1, 2007

   This is my favourite fried food. Wanted to post too. You made it first
3. Asha October 1, 2007

   Now you are cooking Mysore Bondas!!:D
   Madhu is right. For Mysorean like us, it’s Mangalooru bonda. Looks great.Bondas look lonely there, where are the other ingredients!:)
4. sia October 1, 2007

   goli baje rocks
5. Siri October 1, 2007

   We Andhraites call ” Mysore bajji”… an altime favorite snack..:D
6. Lakshmi October 2, 2007

   I love this snack. I have it in my blog too.
7. bee October 2, 2007

   look really delicious, raji.
8. roopa October 2, 2007

   goli bajji is yum love it
9. shruti October 2, 2007

   Mmmmmm……………….
   Looks delicious,I am gonna persaude mom to make some for me when I go home.
10. M.Archana October 12, 2007

    simply super snack.
    thanks for sharing it with us.
11. ani October 15, 2007

    wht do u mean by YOGURT
12. kavitha November 2, 2007

    what do u mean yogurt
13. kavitha November 10, 2007

    we also add 2tbsp of oil while mixing, which makes more pluff bonda’s
14. nilesh November 12, 2007

    I would add curry leaves in the mixture
15. chaya February 6, 2008

    we also add chopped ginger& garlic to the mixture.
16. Maaru March 17, 2008

    I Want to know the preparation of samosa–Ingrediants
17. madhuri June 13, 2008

    It looks very delisious. but not good for health
18. kalyani July 15, 2008

    what is meant by YOGURT
19. anusharaji July 16, 2008

    yogurt – dahi, perugu, curd
20. sone July 17, 2008

    superbbbb site….
21. geetha October 14, 2008

    yogurt is tairu
22. venki December 1, 2008

    its delicious and mmmmmmmmmmmmmmmm…… no words … simply superb……
23. geetha December 2, 2008

    looks great, but i havent try.after i try it i will comment again.mmmmmm yummy
24. vidhya February 3, 2009

    hmm..i did potato bonda..haven’t try this..but look yummy..hmmm yummy..m sure i’l love it…
25. shan February 7, 2009

    Hi where is the masala in Mysore Bonda? We have to add also pepper corn, coconut small peaces, curry leaves, ginger and green chilly pieces in the batter and drop it in hot oil for deep fry.
26. Anon April 3, 2009

    It is called goli bajji in our land
27. ka.sulochana April 8, 2009

    Can u tellme what cilantro?
28. anusharaji April 9, 2009

    cilantro = coriander leaves = hara dhaniya = kotthimera
    place the cursor on most of the words in ingredients to learn the meaning next time
29. shailu May 10, 2009

    could be different too!!!!
30. nagamani May 16, 2009

    wow….so delicious…! you can add coconut pieces, a table spoon of zeera, seesame seeds…to make it add to its taste
31. leena June 6, 2009

    for a variation and taste mix a cup of dosa batter with maida. leave for half an hour before frying,especially when u don’t have curds/ yoghurt not available
32. anusharaji June 6, 2009

    thats a great tip leena. thx
33. hari June 18, 2009

    it is my favourite dish. you can even add onions to it for much better taste.
34. anusharaji June 20, 2009

    @hari its very basic version of bonda. am planning to make some more in future.
35. sharmila June 24, 2009

    hi guys,if u don’t know the meanings of simple words like cumin seeds,yoghurt etc u can check it in the dictionary.Is it necessary to bother her for such simple things?
36. chaya June 25, 2009

    you can also add riceflour to the mixture to make the bonda some more crispy
37. anusharaji June 29, 2009

    @chaya thx for the nice tip.
38. tezu July 4, 2009

    i tried tis and it came out really tasty…. groundnut coconut chutney with it is delicious…
39. King of Chefs July 4, 2009

    adding tiny pieces of onion (big 1/2), chilles (1-2), smashed ginger (1 tbsp), Cumin Seeds (3-4 tbsp) will give an extra-ordinary flavour and gr8 look…
40. kavita August 26, 2009

    is udad dal paste not required to make mysore bonda? I make it with udad dal paste with a few grainsof rice added to it to make the bondas crisp a/w onion,pepper,greenchillies, kothmir,cut pieces of kaddipatta and coconut,
41. Raji September 8, 2009

    @kavita we call the ones made with urad dal as punukulu. try this version of mysore bonda made with plain flour/maida and let me know
42. ramana March 7, 2010

    what is plain flour? Is it rice flour or wheat flour? please tell me.
43. ramya August 22, 2010

    it is a wonderfull snack which i want to eat ever&ever

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