Pickle Dal

1. Asha October 10, 2007

   Cool!! I made something using pickle too, will post later. This dal so easy , looks delicious.
   3 RCI K round ups are out and one more to go!!:)
2. Siri October 10, 2007

   Wow.. nice n easy ‘pickle’ dal..:D
3. Kalva October 10, 2007

   Pickel Dal.. Interestig post. I normally mix dal first in rice and then pickle with ghee. Nice pic!!
4. ksivani October 10, 2007

   I’ll have to try this, Raji.

   I made something similar with Gongura pickle a couple of weeks ago, but I did not like the result. The big difference was that I added the pickle before I pressure cooked, and the result had brought the inguva and the velulipayi too much to the front, and you couldn’t taste any of the pulupu from the gongura.

   I’ll try it again, this time adding it at the end.

   Thanks for the idea
5. Pooja V October 10, 2007

   wow..this is new to me. Loved it. Must be smelling very “achari”….***drool*
6. Madhu October 10, 2007

   Very simple and easy recipe. Thanks for sharing.
7. Rajeswari October 10, 2007

   Nice Idea…:))
8. Mythili October 10, 2007

   Raji…
   simple, neat, delicious.. as always.

   btw that little terracota dish .. did you get in in Crate and Barrel?
9. sia October 11, 2007

   what an interesting recipe raji. i am surely gonna make this soon…
10. Happy Cook October 11, 2007

    Delicious
11. vinod October 11, 2007

    this has been a favorite recipe in my family for as long as i remember…and we make it quite often……

    glad to see andhra recipies….especially godavari / krishna dt recipies…..

    good job….
12. Sunil October 16, 2007

    Raji, who tought you this..your own idea or mom’s..sounds interesting…i am not a big fan of pappu but i think i can give it a try someday…

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