Sesame Rice

Nuvvu Sajja

Ingredients:

Boiled Rice 6-8 cups
Sesame Seeds 1/2 cup
Whole Red Chillies 3
Fresh Grated Coconut 1 tbsp
Mustard Seeds 1 tsp
Oil 1 tsp
Salt to taste

Talimpu:

Mustard seeds 1/2 tsp
Broken red chillies 2
Curry leaves 4
Oil 1 tsp

Method of preparation:

Heat a wok on medium-low, add few tbsps of water and sesame seeds.
Let the water evaporate and sesame seeds roast and turn light brown.

Remove roasted sesame seeds from wok, heat a tsp of oil.
Add mustard seeds and whole red chillies.
When mustard seeds crackle, add coconut and remove from heat.
Grind roasted sesame seeds, mustard seeds, coconut and red chillies into somewhat coarse powder with sufficient salt.

Mix the sesame powder and boiled rice thoroughly and keep aside.
In a wok, add all talimpu ingredients in order.
When mustard seeds crackle, add sesame rice and mix well.
Serve hot with any raita.

Notes: Add sliced green chillies to talimpu if you like.

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