Mango Pickle Chutney

magaya pacchadi Mango Pickle Chutney
Magaya Ullipaya Pacchadi

Ingredients:

Mango Pickle 1/2 cup
Onion(small) 1
Green Chilli 1
Plain Yogurt 1 – 2 tbsps

Method of preparation:

Peel and finely chop onion.
Wash, remove stem and finely chop green chilli.

Using mortar and pestle, mash mango pickle until soft.
In a bowl, mix mashed mango pickle, chopped onion, green chilli and yogurt thoroughly.
Serve with dosa, rice, idly…

Notes:Add finely chopped spring onion (ulli kadalu) if you have. Stays for a week or so if refrigerated.

Post to Twitter Tweet This Post to Yahoo Buzz Buzz This Post to Delicious Delicious Talimpu Post to Facebook Facebook Post to StumbleUpon Stumble



---------

About this entry