Mango Pickle Chutney

Magaya Ullipaya Pacchadi

Ingredients:

Mango Pickle 1/2 cup
Onion(small) 1
Green Chilli 1
Plain Yogurt 1 tbsp

Method of preparation:

Peel and finely chop onion.
Wash, remove stem and finely chop green chilli.

Using mortar and pestle, mash mango pickle until soft.
In a bowl, mix mashed mango pickle, chopped onion, green chilli and yogurt thoroughly.
Serve with dosa, rice, idly…

Notes:Add finely chopped spring onion (ulli kadalu) if you have. Stays for a week or so if refrigerated.

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Published:: 10.12.07 / 11am

Tags:: chutneys

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Suganya October 12, 2007

By mango pickle, you mean avakkai? I have a bottle of avakkai that has gotten very spicy over a year. Can I use that here?
anusharaji October 12, 2007

avakkai kadu
magaya
grated mango in english i guess
Rina October 12, 2007

I luv pickles, so I’m adding this to my list.
Asha October 12, 2007

Ooh! I see you answering somebody finally!:D
Grated Mango pickle? Never had it but I have chopped Mango pickle. Chutney looks awesome.Have a great weekend Anusha.
TBC October 12, 2007

The pic looks lovely!
prasanna October 12, 2007

magaaye mahapachchadi
perugeste mahattari
adi veste addavistari
maninyaa mahasundari

anushaa, almost miru post chestunna vantalanni maa intlo chesukuneve. still I love reading them. The presentation and pictures are very good. keep posting.

good luck.
sra October 12, 2007

Raji, Magaya is mango pickle made from mango that has been dried, right? Some people also call it endu mamidikaya. So did you use that or grated mango pickle (tokkudu pachadi) here?
anusharaji October 12, 2007

@asha not grated(vl post the grated one sometime).
but sliced and dried.

@prasanna thx for the beautiful words. Well they keep me going.
magaaye maha pachchadi….pacchi nijam

@sra not tokkudu pacchadi
its the former u described. This is generally made with year old mango pickle made with dried sliced mango.
This is my all time fav.
Happy Cook October 13, 2007

Wow Mango pickles i have had but never the chutney with it.
It looks excelent
Rajeswari October 13, 2007

sounds interesting…!Thanx for the recipe..!
Hima October 14, 2007

Hey I love this chutney. My mom use to make this, under strange conditions. The story is funny which I might share at my blog on some day. Thanks for reminding me of this.
lissie October 15, 2007

mango pachadi looks delicious! will definitely try this.
Sunil October 16, 2007

Great one..i have a bottle full of Magaya in my room, but no Idly, Dosa to use the Pickle on….i will bring an Apam or Dosa and try this out…

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Mango Pickle Chutney

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