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Cucumber Raita

kakdi raita Cucumber Raita
Keera Dosakaya Perugu Pacchadi

Ingredients:

Plain Yogurt 1 1/2 cup
Cucumber 1
Tomato 1
Green Chilli 1
Coriander Leaves 6
Salt to taste

Method of preparation:

Peel,remove seeds and finely chop cucumber.
Remove stem and finely chop green chilli.
Finely chop tomato and coriander leaves.
In a vessel, mix yogurt with chopped cucumber, tomato, coriander leaves, green chilli and salt together.
Serve chilled with rice or roti.

Notes: Add finely choppped onion if you like.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Cucumber Raita,” an entry on Talimpu

    Published:
    10.13.07 / 8am
    Category:
    Raita
    Tags: ,
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