Cucumber Raita
Keera Dosakaya Perugu Pacchadi
Ingredients:
Plain Yogurt 1 1/2 cup
Cucumber 1
Tomato 1
Green Chilli 1
Coriander Leaves 6
Salt to taste
Method of preparation:
Peel,remove seeds and finely chop cucumber.
Remove stem and finely chop green chilli.
Finely chop tomato and coriander leaves.
In a vessel, mix yogurt with chopped cucumber, tomato, coriander leaves, green chilli and salt together.
Serve chilled with rice or roti.
Notes: Add finely choppped onion if you like.
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- 10.13.07 / 8am
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My first time here… Lovely blog
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