Simple Onion Chili Chutney
Ullipaya Pacchi Mirapakaya Pacchadi
Ingredients:
Onion 1/2 if large
Green Chilli 1 small
Lemon Juice 1 tbsp
Salt to taste
Method of preparation:
Peel and finely chop onion.
Remove stem, wash and finely chop green chilli.
Roughly grind chopped onion and green chilli in a blender.
Alternatively use mortar and pestle to coarsely mash onion and green chilli.
Remove in to a bowl, add salt and lemon juice.
Mix well and serve with bonda, bhaji, etc…
Notes: Add finely chopped cilantro if you wish.
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- Published:
- 10.24.07 / 11am
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- chutneys
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