«
»

Fast Cauliflower Fry

cauliflower fry Fast Cauliflower Fry
Cauliflower Pacchi Mirapakaya Allam Karam

Ingredients:

Cauliflower 1/4
Green n Red Chiles 4
Ginger 1 inch piece
Rice Flour 2-3 tbsps
Salt to taste
Oil 2 tbsps

Method of preparation:

Wash and break cauliflower into florets.
Grind chiles and ginger roughly using a blender.

In a bowl, mix cauliflower florets with chilli ginger paste, rice flour and salt.
Let it marinate for 5-10 minutes.

Heat oil in a non-stick pan, add cauliflower florets.
Cook covered until tender.
Stir-fry on medium-high heat for 5 minutes to roast them a little.
Serve hot with rice or roti.

Notes: Don’t overcook cauliflower florets.

Post to Twitter Tweet This Post to Yahoo Buzz Buzz This Post to Delicious Delicious Talimpu Post to Facebook Facebook Post to StumbleUpon Stumble

Related Posts

  • Cauliflower Pickle
  • Cauliflower with Curry Powder
  • Cauliflower Curry
  • Cauliflower with Dry Coconut
  • Cauliflower with Mustard Seeds
  • Cauliflower Stew
  • Cauliflower with Spices
  • Cauliflower with Poppy Seeds
  • Potato with Cauliflower
  • Spicy Cauliflower
  • Dum Gobi
  • Cauliflower Paratha
  • Urad Dal Powder
  • Vegetable Biryani
  • Masala Moong Dal Khichdi
  • About
  • Coconut Milk Pulav
  • Labra
  • Vegetable Korma
  • Haak

    • ---------

    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Fast Cauliflower Fry,” an entry on Talimpu

    Published:
    11.12.07 / 10am
    Category:
    Dry Curry
    Tags:
    Print Print