Cardamom Tea

Elakaya Tea/ Chai

Ingredients:

Milk 1/2 cup (whole or reduced fat)
Green Cardamom 1
Tea Leaves 2-4 tsps
Water 1/2 cup
Sugar to taste

Method of preparation:

Bruise the cardamom and grind the seeds inside into powder.

Bring to boil milk and water together in a pot.
Then add tea leaves and ground cardamom.
Boil for 2-3 minutes and pour the tea through a strainer into a cup of sufficient sugar.
Pour into another pot and then pour it back until its frothy.
Serve hot.

Notes: If you don’t want the tea to be strong, boil the tea leaves seperately and add to cardamom milk.

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