Dalia Chutney

Gulla Senagapappu Pacchadi

Ingredients:

Dalia/ Roasted Gram 1 cup
Green Chillies 2
Salt to taste

Talimpu:

Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp

Method of preparation:

Remove stems, wash and coarsely chop green chillies.
Grind dalia and green chillies into fine powder using a spice blender.

In a bowl, mix in dalia green chilli powder, salt and half to one cup of water.
Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add this to above bowl.
Mix thoroughly and serve with idly, dosa, etc…

Notes: Vary the consistency of the chutney by using sufficient water.