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Ginger Garlic Paste

gingergarlic paste Ginger Garlic Paste
Allam Vellulli Muddha

Ingredients:

Ginger 1 cup equivalent
Garlic 1/2 cup of cloves
Turmeric Powder 1/2 tsp (optional)
Oil 1 tbsp (or chilled water/ ice cubes)

Method of preparation:

Remove skin and roughly chop ginger.
Peel, remove hard ends and roughly chop garlic.
Grind ginger and garlic together with turmeric powder and oil into smooth paste.
Store tight and refrigerate for further use.

Notes: Spread ginger garlic paste inside a zipper bag and freeze to increase its shelf life.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Ginger Garlic Paste,” an entry on Talimpu

    Published:
    02.02.08 / 10am
    Category:
    Talimpu
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