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Moong Dal Salad

moongdal lemon Moong Dal Salad
Karam Pesarapappu

Ingredients:

Moong dal 1/2 cup
Lemon 1/2
Red Chilli Powder 1/2 tsp
Cilantro 5-10 leaves
Salt to taste

Method of preparation:

Wash and soak moong dal in water for 1-2 hours.
Clean and finely chop cilantro.

In a salad bowl, add soaked moong dal, red chilli powder, cilantro and salt.
Squeeze the lemon and mix thoroughly.
Serve.

Notes: Adjust the seasoning just before serving.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Moong Dal Salad,” an entry on Talimpu

    Published:
    02.23.08 / 10am
    Category:
    Salad
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