Sambar Powder

Sambar Podi

Ingredients:

Coriander Seeds 1 cup
Dried Red Chiles 1 - 1 1/2 cup
Black Peppercorns 1 tbsp
Cloves 1 (optional)
Cumin Seeds 1 tbsp
Cinnamon 1 - 1 1/2 inch stick
Toor Dal 2 tbsps

Method of preparation:

Heat heavy bottomed skillet on medium-high heat.
Roast each ingredient seperately until aromatic and change color.
Grind all ingredients in a mixture into fine powder.
Store tight and refrigerate for further use.

Notes: Some sambar mixtures also call for fenugreek seeds, sesame seeds, mustard seeds, tamarind, turmeric… It completely depends on how you make your sambar.