Roasted Tindora
Dondakaya Vepudu
Ingredients:
Tindora / Ivy Gourd 1 cup
Red Chile Powder to taste
Turmeric Powder a pinch
Salt to taste
Oil 1 tsp
Method of preparation:
Wash, remove ends and slice the tindora into thin circles.
Place the chopped tindora on baking tray, drizzle oil and mix thoroughly.
Preheat oven to 350 F and bake the tindora for 45 min to 60 min.
Check ocassionally and turn in the middle.
Remove, sprinkle red chile powder and salt.
Serve with steamed rice and ghee.
Notes: Alternatively deep fry or shallow fry the tindora until brown.
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- Published:
- 05.03.08 / 9am
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