Potato with Cauliflower

Alu Gobi

Ingredients:

New Potatoes 3
Cauliflower 10 big florets
Fresh Peas (shelled) 1/2 cup
Ginger Garlic Paste 1 tsp
Red Chile Powder 1/2 tsp
Coriander Powder 1 tsp
Garam Masala 1/2 tsp
Turmeric Powder a pinch
Cumin Seeds 1 tsp
Cilantro few sprigs
Salt to taste
Oil 1 tbsp

Method of preparation:

Wash, halve and boil the potatoes in salted water until just cooked.
Cool, peel and chop boiled potatoes into big chunks.
Wash and pat dry cauliflower florets.
Wash, pat dry and finely chop cilantro.

Heat oil in a pan, add cumin seeds.
After few seconds, add cauliflower florets and cook covered until cauliflower is just cooked.
Uncover, add potato chunks, fresh peas, ginger garlic paste, red chile powder, coriander powder, turmeric powder and salt.
Stir fry for a minute or two and sprinkle garam masala.
Mix thoroughly and make sure all the moisture is gone before removing from heat.
Garnish with chopped cilantro and serve with steamed rice.

Notes: Make sure potatoes and cauliflower is just cooked.