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Brinjal Fritters

vankaya bajii Brinjal Fritters
Vankaya Bajji

Ingredients:

Small Brinjals 6
Besan / Gram Flour 1 1/2 cup
Soda bi carb a pinch
Salt to taste
Oil for deep frying

For Stuffing:

Small Onion 1
Green Chile 1 – 2
Salt to taste

Method of preparation:

Wash and pat dry brinjals.
In a mixing bowl, mix together besan, soda bi carb, salt together with little water into smooth tight batter.
Peel and roughly chop the onion.
Remove stem, wash and roughly chop green chile.
Grind chopped onion, green chile and salt together into coarse paste.

Slit each brinjal leaving its stem intact.
Stuff each brinjal with the above stuffing and keep aside.

Heat oil in a frying pan on medium high heat.
Dip each brinjal into the besan mixture and slowly drop into hot oil.
Fry on both sides until it turns into light golden color.
Remove onto absorbent paper and serve hot.

Notes: If you can’t find small brinjals, get little bigger ones, slit and deep fry them before stuffing and dipping in besan.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Brinjal Fritters,” an entry on Talimpu

    Published:
    07.02.08 / 8am
    Category:
    Deep Fried, Snack
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