Dalia with Poha

Gulla Senagapappu Atukulu

Ingredients:

Roasted Bengal Gram 1/2 cup
Thick Poha 1 cup
Sugar 1/4 - 1/3 cup

Method of preparation:

Mix all the ingredients together and store tight.
Serve as a timepass snack.

Notes: Swap sugar with crushed jaggery if you wish.