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	<title>Comments for Talimpu</title>
	<link>http://www.talimpu.com</link>
	<description>True Taste begins...</description>
	<pubDate>Thu, 20 Nov 2008 10:09:42 +0000</pubDate>
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		<title>Comment on Bisi Bele Baath by t.sangeetha</title>
		<link>http://www.talimpu.com/2008/06/23/bisi-bele-baath/#comment-5268</link>
		<author>t.sangeetha</author>
		<pubDate>Wed, 19 Nov 2008 06:12:02 +0000</pubDate>
		<guid>http://www.talimpu.com/2008/06/23/bisi-bele-baath/#comment-5268</guid>
					<description>how to pepare the varity rice
i want to atlest 6 varity rice
i saw the recipes is wonderful</description>
		<content:encoded><![CDATA[<p>how to pepare the varity rice<br />
i want to atlest 6 varity rice<br />
i saw the recipes is wonderful</p>
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				</item>
	<item>
		<title>Comment on Guest Book by jothi</title>
		<link>http://www.talimpu.com/guest-book/#comment-5262</link>
		<author>jothi</author>
		<pubDate>Wed, 19 Nov 2008 04:55:13 +0000</pubDate>
		<guid>http://www.talimpu.com/guest-book/#comment-5262</guid>
					<description>Wow........datz the word flick to my mind after browsing your site. Simply eye catching n mouth watering. really gonna try these recipe on my weekdays. 
thankz.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;&#8230;..datz the word flick to my mind after browsing your site. Simply eye catching n mouth watering. really gonna try these recipe on my weekdays.<br />
thankz.</p>
]]></content:encoded>
				</item>
	<item>
		<title>Comment on Vegetable Biryani by anusharaji</title>
		<link>http://www.talimpu.com/2007/12/25/vegetable-biryani/#comment-5251</link>
		<author>anusharaji</author>
		<pubDate>Tue, 18 Nov 2008 17:25:28 +0000</pubDate>
		<guid>http://www.talimpu.com/2007/12/25/vegetable-biryani/#comment-5251</guid>
					<description>check out the dosa tag 
http://www.talimpu.com/index.php?tag=dosas</description>
		<content:encoded><![CDATA[<p>check out the dosa tag<br />
<a href="http://www.talimpu.com/index.php?tag=dosas" rel="nofollow">http://www.talimpu.com/index.php?tag=dosas</a></p>
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	<item>
		<title>Comment on Brinjal and Beans Fry by anusharaji</title>
		<link>http://www.talimpu.com/2008/11/14/brinjal-and-beans-fry/#comment-5250</link>
		<author>anusharaji</author>
		<pubDate>Tue, 18 Nov 2008 17:24:35 +0000</pubDate>
		<guid>http://www.talimpu.com/2008/11/14/brinjal-and-beans-fry/#comment-5250</guid>
					<description>mustard must have popped from another dish.
no tomatoes.....they are onions fried till red
dont add tomatoes to this recipe in which case it turns wet and loses the crunch</description>
		<content:encoded><![CDATA[<p>mustard must have popped from another dish.<br />
no tomatoes&#8230;..they are onions fried till red<br />
dont add tomatoes to this recipe in which case it turns wet and loses the crunch</p>
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				</item>
	<item>
		<title>Comment on Chayote Halwa by anusharaji</title>
		<link>http://www.talimpu.com/2008/11/15/chayote-halwa/#comment-5249</link>
		<author>anusharaji</author>
		<pubDate>Tue, 18 Nov 2008 17:21:57 +0000</pubDate>
		<guid>http://www.talimpu.com/2008/11/15/chayote-halwa/#comment-5249</guid>
					<description>chayote is called bangalore vanakaya or seema vankaya</description>
		<content:encoded><![CDATA[<p>chayote is called bangalore vanakaya or seema vankaya</p>
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