Sun Dried Cluster Beans

Goru Chikkudu Kaya Orugulu

Ingredients:

Cluster Beans 15 – 20
Turmeric Powder 1/2 tsp
Salt to taste

Method of preparation:

Bring to boil 3 cups of water, add chopped cluster beans, turmeric powder and salt.
Once cluster beans soften a bit, strain the cooked beans.
Spread the beans in a flat plate and keep it under sun for 3 – 4 days.
Once beans are completely dried, store tight in a jar.
When necessary, fry the dried beans and sprinkle red chile powder and salt.
Serve fried beans with steamed rice and ghee.

Notes: Make sure beans are completely dried before storing.

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