Junnu Chips

Junnu Chips

Ingredients:

Colostrum Milk / First milk of cow 500 ml
Sugar 200 gms app.

Method of preparation:

Run the colostrum milk through muslin cloth to remove all the impurities.
Pour the milk into pot. (Donot dilute the milk which is the case while making junnu/ posu).
Pour few cups of water into pressure cooker, slowly place the milk pot inside and pressure cook for 3 whistles. Alternatively steam until its completely cooked and thick.
Cool the steamed milk to room temperature, chop it into blocks and grate it into long chips using thick side of a box grater.

Heat a sauce pan on high heat, add sugar and a cup of water.
Stir frequently until sugar mixture caramalize and thicken a bit.
Stir in grated milk and let all the sugar syrup stick to the grated chips.
Serve hot or cold.

Notes: Make sure you use colostrum milk which helps in making thicker and fuller chips.

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