Sago in Milk

Saggu Biyyam Paramannam

Ingredients:

Milk 2 cups
Sago / Sabudana 1/2 cup
Sugar 3/4 cup
Cashews 4
Raisins 4
Ghee 1 tbsp

Method of preparation:

Heat ghee in a pan, add cashews and raisins.
Fry until cashews turn golden brown and remove onto a bowl.

Bring milk to boil, add sago and cook by stirring frequently until the sago pearls turn transparent.
Remove from heat, add sugar and Stir thoroughly.
Garnish with fried cashews and raisins.
Serve hot or cold.

Notes: Make sure to add more milk according to the size of the sago pearls.

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