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Brinjal and Beans Fry

brinjal beans Brinjal and Beans Fry
Vankaya Chikkudukaya Vepudu

Ingredients:

Small Brinjals 4 – 6
Beans 15
Onion 1
Red Chile Powder 1 – 2 tsps
Salt to taste
Oil 1 tbsp

Method of preparation:

Wash, remove ends and chop beans into 1 – 2 inch pieces.
Wash, remove stem and chop brinjal into chunks.
Peel and chop onion into large pieces.

Heat oil in a pan on medium flame, add choped onion, brinjal, beans and salt.
Cook covered for 2 – 4 minutes or until they turn soft.
Uncover and fry on high flame for 3 – 5 minutes stirring continuously.
Sprinkle red chile powder and give it a good toss.
Serve with steamed rice.

Notes: Make sure to remove the fry from heat while adding red chile powder.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Brinjal and Beans Fry,” an entry on Talimpu

    Published:
    11.14.08 / 9am
    Category:
    Dry Curry
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