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Vermicelli Payash

semya payash Vermicelli Payash
Semya Payasam

Ingredients:

Vermicelli 1 cup
Milk 2 1/2 cups
Sugar 1/2 cup
Cashews 3 – 5
Raisins 5
Green Cardamom Powder a pinch
Saffron 3 threads (optional)
Ghee 1 tsp

Method of preparation:

Heat ghee in a small pan, add cashews, raisins and fry until golden brown.

Heat a sauce pot, add milk, vermicelli, cardamom powder and saffron.
Boil until vermicelli is cooked and transparent.
Remove from heat and stir in sugar.
Garnish with fried cashews and raisins.
Serve hot or cold.

Notes: Replace half of sugar with jaggery if you wish.

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    About this entry

    © Recipe and Image Copyright Talimpu 2005-2009. All rights reserved.

    You’re currently reading “Vermicelli Payash,” an entry on Talimpu

    Published:
    12.27.08 / 8am
    Category:
    Dessert n Sweets
    Tags: ,
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