Banana Almond Milkshake

Banana Almond Milkshake.

Blanched almonds are ground into fine powder. Banana is chopped and blended with milk and almonds into smooth mixture. Serve banana almond milkshake immediately.
Makes: 2 Servings of Banana Almond Milkshake.

Ingredients:

Banana 1
Milk 2 Cups
Blanched Almonds 4 Tbsps

Method of preparation:

Peel and roughly chop the banana.

Grind almonds into powder using the grinder.
Then add the chopped banana and little milk and blend again.
Once smooth, add remaining milk and blend well.
Pour into glasses and serve banana almond milkshake immediately.
Notes: Make sure to blend the banana well.

Suggestions: Add crushed ice while blending if desired.
Variations: You can also add honey as a sweetener.
Other Names: Banana Almond Milkshake.

Dry Fruit Milk

Dry Fruit Milk.

Plain milk is blended with freshly ground nuts and dried figs. Dry fruit milk can be served warm or cold.
Makes: 1 Serving of Dry Fruit Milk.

Ingredients:

Plain Milk 1 Cup
Dried Fig 1
Pistachios 2
Cashews 2
Blanched Almonds 2

Method of preparation:

Soak fig in hot milk for around 5- 10 minutes for it to soften.
Grind pistachios, cashews and almonds into powder using a blender.
Then add the soaked figs and milk and blend well.
Pour into a serving glass and serve cold.
Notes: Make sure to blend the fig well.

Suggestions: Microwave the fig soaked in milk for around 20 seconds to soften further before grinding.
Variations: You can also add seedless raisins to make the milk much sweeter. Use crushed ice or ice cubes while blending milk if desired.
Other Names: Dry Fruit Milk.