Papad Tomato Chaat

Papad Tomato Chaat.
Tomato and onion are finely chopped and mixed with sweet corn and spice powders. The mixture is then layered on to freshly roasted papad and papad tomato chaat is served immediately.
Makes: One Serving of Papad Tomato Chaat.
Ingredients:
Pepper Papad 1
Tomato 1
Onion 1 Tbsp (Chopped)
Sweet Corn 3 – 4 Tbsps
Red Chili Powder few Pinches
Salt to Taste
Sesame Oil 1/4 tsp
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Method of preparation:
Wash and finely chop the tomato discarding the seeds.
Wash and finely chop the cilantro leaves.
Microwave papad for around 25 seconds and remove onto a plate.
Alternatively, heat the papad on direct flame until crisp.
In a mixing bowl, mix together tomato, onion, sweet corn, red chili powder, salt, sesame oil, lemon juice and cilantro.
Layer the above mixture onto the roasted papad and serve immediately.
Notes: Make sure to remove the seeds inside the tomato.
Suggestions: Adjust any seasoning if necessary.
Variations: You can also layer few pinches of chaat masala onto the papad. Check other recipes with papad here.
Other Names: Papad Tomato Chaat.
Corn Edamame Chaat

Corn Edamame Chaat.
Fresh sweet corn is boiled along with edamame. Both of them are then mixed with onion and seasonings. Serve corn edamame chaat immediately when it is still warm.
Makes: around 2 Servings of Corn Edamame Chaat.
Ingredients:
Corn Kernels 1 Cup
Shelled Edamame 1/2 Cup
Onion 1 Small
Chaat Masala 1 tsp
Red Chile Powder a Pinch
Cilantro few Sprigs
Lemon Juice 1 tsp
Salt to taste
Sesame Oil few Drops
Method of preparation:
Peel and finely chop the onion.
Separate leaves, wash and finely chop the cilantro.
Boil the corn or steam it till its soft.
Use a knife to chop off the corn kernels from the cob.
Boil the edamame till just soft.
In a mixing bowl, mix together all the ingredients.
Serve corn edamame chaat immediately.
Notes: Make sure corn and edamame are cooked right.
Suggestions: Adjust seasonings according to your preference.
Variations: Check other recipes with corn here.
Other Names: Corn Edamame Chaat.
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