Talimpu

Fried Yam

anusharaji — Thu, 21 Aug 2008 14:51:34 +0000

Kanda Vepudu ijarupmilat Ingredients: Yam (fresh or frozen) 1 Tamarind 1 inch sized ball Red Chile Powder 2 tsps Salt to taste Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Broken Red Chiles 2 Curry Leaves 3 Oil 1 tsp Method of preparation: If using fresh yam, peel and dice it. Boil few cups of water, add tamarind and yam. Cook until the yam turns [...]

Ridge Gourd Fritters

anusharaji — Wed, 20 Aug 2008 14:57:57 +0000

Beerakaya Bajji ijarupmilat Ingredients: Ridge Gourd 1 small Gram Flour / Besan 6 tbsps Red Chile Powder 1/2 tsp Soda bi carb a pinch Salt to taste Oil for deep frying Method of preparation: Wash, lightly scrape and chop ridge gourd into thick angular slices. Mix gram flour, red chile powder, soda bi carb and salt with sufficient water to make thick batter. Heat oil [...]

Bottle Gourd with Oil Cake

anusharaji — Tue, 19 Aug 2008 15:09:14 +0000

Anapakaya Telagapindi Kura ijarupmilat Ingredients: Bottle Gourd 1/3 of small one Oil Cake 2 inch piece Red Chile Powder 1 tsp Garlic 5 pods Salt to taste Talimpu: Urad dal 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1 tsp Broken red chillies 3 Curry Leaves 4 Oil 1 tbsp Method of preparation: Dry the oil cake under the sun or put in the low heat oven for 10 [...]

Spicy Banana Stem Fry

anusharaji — Mon, 18 Aug 2008 15:17:24 +0000

Ava Pettina Arati Doota ijarupmilat Ingredients: Banana Stem 5 inch long Tamarind 1 inch sized ball Mustard Seeds 1 tbsp Dried Red Chiles 3 - 5 Salt to taste Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Broken Red Chiles 2 Curry Leaves 3 Oil 1 tsp Method of preparation: Chop the hard cover off the banana stem. Chop the inner core of banana stem [...]

Sun Dried Bher

anusharaji — Sat, 16 Aug 2008 16:35:05 +0000

Regu Pandu Vadiyalu ijarupmilat Ingredients: Bher / Indian Jujube 2 cups Green Chiles 2 - 4 Jaggery (grated) 1/2 - 3/4 cup Cumin Seeds 1 tsp Method of preparation: Clean, remove stems, wash and pat dry bher. Remove stems, wash and pat dry green chiles. Using a mortar and pestle, first pound green chiles and jaggery. Then add cumin seeds, bher and pound lightly [...]